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Support nature’s seasonal goodness for your health!
How well do you know what you are eating? How aware are you of the product contents that you purchase? Understanding your food, ingredients used to create your food product and where it is coming from are critical for your best health.
In our “munch-and-learn” event, we will demonstrate a few seasonal dishes and provide your guests with a presentation encompassing sustainable foods along with educational materials for your reference. Chef Tracy Stamos has guest lectured at Harvard concerning sustainability in the food industry, and was a big hit! Join Chef Tracy and guest associates to share the goodness of Savory Green Edu-Bites!
Host a Savory Green Edu-Bite party and learn the critical ingredients involved in a sustainable diet! Sustainable foods are both for your good, and Mother Nature’s good!
(NB. If you have the kitchen space and would like to have your guests prepare a few simple dishes, we can accommodate this within our presentation).