Continental Breakfast Offerings

Our House-made Scones
Choose from Cranberry-orange, Blueberry, Maple, Savory Honey-Cheddar and Lemon-thyme Scones

Our House Made Muffins
Choose from Cinnamon-Spiced Buttermilk Crumb, Blueberry, Cranberry walnut, lemon-poppy seed.

Seasonal Quiche
asparagus , mushroom, spinach and feta

Freshly-made Bagels
Additional Items that you may want to add to your offering: smoked salmon, cream cheese, fruit jam, butter for an additional charge

Fresh Fruit
Pastry-Free Seasonal Fruit Tatin in sweet and savory honey-lemon dressing

Beverages

Fair-trade coffees and teas

Organic Orange Juice

Starters

Watercress Soup Cups
Fresh watercress with potato and herbs, riced to a creamy consistency – without the cream! A Chef Tracy Fav!

Mini Savory Phyllo Salad Cups
Filling choices include lobster, crabmeat, tuna, or Caesar salad fillings.

Tapenades
Our black olive tapenade spread has been a favorite, but our green olive tapenade offers a delicious twist on this popular starter. Tapenade is served with crostini.

Salads

Seasonal Green Salad with fresh asparagus and Gruyere Reserved cheese shavings
in herbed lemon vinaigrette.

Seasoned Fiddle-Head Beans, Cubes of Golden and Red Beets, Beet Greens
sautéed and tossed with cork-screw pasta.

Tracy's Red-Bliss Potato Salad

Pasta Salad with Seasonal Vegetables in vinaigrette

Sandwiches

(Sandwich Choices can also be prepared as finger-sandwiches)

Herbed Goat Cheese Medallion Wraps
Herbed goat cheese medallions gently sautéed to a golden finish, topped with an organic tomato slice. This light and delicious wrap is drizzled with a lemon-infused olive oil, and wrapped in delicious seasonal buttery lettuce

Tuna Salad
with capers toasted pine nuts, fresh herbs and tossed in a canola oil-mayonnaise rolled with fresh green lettuce in a pita wrap.

Herbed Chicken Salad
with fresh French tarragon, celery bites, and golden raisins crispy romaine, fresh tomato in a Brioche roll

Prosciutto de Parma
Provolone Cheese, arugula and fig spread in a Ciabatta roll

Meat Dishes

Boneless Chicken Breast
sautéed and steeped in a smoky tea. Chicken is served with herbed fingerling potatoes

Braised Grass-Fed Beef with Root Vegetables and Potatoes
finished with a Merlot reduction

Osso Buco of Lamb Shanks with a Zucchini-infused Egg Lemon Sauce
served with herbed Couscous

Fish!
We are happy to prepare seasonal fish upon your request. Please ask and we will connect with our fish monger for best catches!

Desserts

Chocolate Mousse
topped with Tracy’s topping

Baklava Outside the Box!
Indulge in the Baklava that you know, only enjoying the traditional walnut layers as chocolate-coated style layers!

Traditional Greek-style Baklava

Italian Style Berries
marinated in aged balsamic vinegar topped with Tracy’s topping.

Seasonal Fruits
Fresh berries, melon, pears, apples